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Author: Juhui Choe
1 Articles are founded.
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
J Anim Sci Technol 2019;61(1):28-34.
https://doi.org/10.5187/jast.2019.61.1.28
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https://doi.org/10.5187/jast.2019.61.1.28